Kombucha + Strawberry + Honey
Strawberries are an excellent source of antioxidants, vitamins A, C, E and the B-complex group as well as minerals such as, potassium, manganese, fluorine, copper, iron and iodine. The sweet flavour of strawberries is a perfect complement to the tartness of Kombucha, lending a light fruitfulness. Their natural sugar gives rise to a probiotic-rich Strawberry Kombucha strong carbonation and fizziness.
康普茶 + 草莓 + 蜂蜜
草莓是抗氧化剂、维生素 A、C、E 和 B 族复合物以及钾、锰、氟、铜、铁和碘等矿物质的极好来源。 草莓的甜味是康普茶酸味的完美补充,带来淡淡的果味。 它们的天然糖分会让富含益生菌的草莓康普茶产生强烈的碳酸气和气泡。
With an additional $1 per bottle, you can further zest up the drink into:
- Strawberry Ginger Lime/Lemon Kombucha
每瓶额外支付 1 元,您可以进一步将饮料升级为:
- 草莓姜青柠/柠檬康普茶
250ml Strawberry Kombucha 草莓康普茶
Benefits 益处
-
Strengthen immune system
-
Supplements probiotics, helps digestion
-
Caffeine improves brain vitality, relieves fatigue
-
Anti-cancer, anti-oxidant
-
Detoxification, beauty care
-
康普茶(红茶菌)保健功能:
-
增强免疫力
-
辅增肠道益生菌,帮助消化
-
咖啡因提高大脑活力,舒缓疲劳
-
抗癌,抗氧化
-
排毒养颜