Kombucha + Ginger + Lime / Lemon + Honey
Ginger has a pungent, spicy, and slightly sweet taste. It is well-known for its use in treating nausea and indigestion and contains anti-inflammatory properties. Lime and Lemon are excellent source of vitamin C and dietary fiber. Lime has a citrusy aromatic, floral scent with an acidic, tangy, and bright flavor. It contains minerals like potassium, calcium, iron, magnesium, copper, and phosphorus. Lemon is known for its complex, bright, and acidic flavors with floral, tangy, and sweet-tart undertones. The fruit is a good source of potassium, copper, vitamin B6, calcium, magnesium, and iron. The Lime and/ or Lemon Ginger together with Kombucha produce a balanced spicy, sweet, aromatic, tangy refreshing flavor with the added kombucha probiotic and antibacterial benefits.
 
康普茶 + 姜 + 青柠 / 柠檬 + 蜂蜜
生姜味辛、辣、微甜。 众所周知，它用于治疗恶心和消化不良，并含有抗炎特性。 青柠和柠檬是维生素 C 和膳食纤维的极好来源。 青柠具有柑橘芳香的花香，带有酸味、浓郁和明亮的味道。 它含有钾、钙、铁、镁、铜和磷等矿物质。 柠檬以其复杂、明亮和酸性的味道而闻名，带有花香、浓郁和甜酸的味道。 这种水果是钾、铜、维生素 B6、钙、镁和铁的良好来源。 青柠和/或柠檬姜与康普茶一起产生均衡的辛辣、甜味、芳香、浓郁的清爽风味，并添加了康普茶益生菌和抗菌的功效。