Blackberry + Milk Kefir + Full Cream Milk + Fresh Milk + Organic Cane Sugar + Corn Syrup + Salt
Blackberries which is sweet, slightly tart, with earthy undertones; have a deep inky sheen with purple highlights. They are succulent, soft, and juicy. A good source of vitamins A and C, iron, calcium and dietary fiber.
The Blackberry Milk Kefir Ice Cream is uniquely different from any other normal (American) Strawberry Ice Creams in that milk kefir is part of the milk base for making the ice cream. Giving you the added milk kefir probiotic and antibacterial benefits. 
黑莓 + 牛奶开菲尔 + 全脂牛奶 + 鲜奶 + 有机蔗糖 + 玉米糖浆 + 盐
黑莓香甜，略带酸味，带有泥土气息； 具有带有紫色高光的深墨色光泽。 它们多汁、柔软、多汁。 维生素 A 和 C、铁、钙和膳食纤维的良好来源。
黑莓牛奶开菲尔冰淇淋与任何其他普通(美式)黑莓冰淇淋的独特之处在于，牛奶开菲尔是制作冰淇淋的牛奶基料的一部分。 为您提供添加的牛奶开菲尔益生菌和抗菌的功效。