Kombucha + Apple + Honey
The red apples emit a strong, fruity-sweet aroma and have a balanced sweet-tart flavor with tangy nuances of berries and cherries. They are an excellent source of anthocyanins, which is a compound found in the apple’s dark red skin and flesh with antioxidant-like effects that can help protect the immune system and defend against environmental aggressors. The apples are also a good source of fiber and contain potassium, vitamin A, and vitamin C. Let the tart apple flavours linger in your mouth with every sip - carbonated with fresh apples and freshly fermented Kombucha, this is a delicious way to enjoy this fizzy probiotic rich beverage.
康普茶 + 苹果 + 蜂蜜
红苹果散发出浓郁的果香甜味,并具有平衡的甜酸味和浆果和樱桃的浓郁香气。 它们是花青素的极好来源,花青素是一种在苹果深红色果皮和果肉中的化合物,具有类似抗氧化剂的作用,可以帮助保护免疫系统和抵御环境侵害。 苹果也是纤维的良好来源,含有钾、维生素 A 和维生素 C。让酸苹果的味道在你每一口的嘴里萦绕 - 用新鲜苹果和新鲜发酵的康普茶碳酸化,这是一种享受这种美味的方式 富含益生菌的碳酸饮料。
With just an additional $1 per bottle, you can further zest up the drink into:
- Apple Ginger Lime/Lemon Kombucha or
- Apple Cinnamon Kombucha
每瓶只需额外支付 1 元,您就可以将饮品进一步升级为:
- 苹果姜青柠/柠檬康普茶或
- 苹果肉桂康普茶
250ml Apple Kombucha 苹果康普茶
Benefits 益处
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Strengthen immune system
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Supplements probiotics, helps digestion
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Caffeine improves brain vitality, relieves fatigue
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Anti-cancer, anti-oxidant
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Detoxification, beauty care
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康普茶(红茶菌)保健功能:
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增强免疫力
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辅增肠道益生菌,帮助消化
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咖啡因提高大脑活力,舒缓疲劳
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抗癌,抗氧化
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排毒养颜