Milk Kefir +  Strawberry + Cream Cheese + Egg Yolks + Heavy Cream + Fresh Milk + Condensed Milk + Organic Cane Sugar + Corn Syrup + Salt
Cream cheese is high in fat and a good source of vitamin A, B12, and riboflavin. Free of gluten and almost lactose free as lactose is being converted into lactic acid, cream cheese is a good source of protein, minerals, and vitamins for lactose intolerance and gluten-sensitive persons. The sweet flavour of strawberries is a perfect complement to the tartness of milk kefir, lending a light fruitfulness. Strawberries are an excellent source of antioxidants, vitamins A, C, E and the B-complex group as well as minerals such as, potassium, manganese, fluorine, copper, iron and iodine. The Strawberry Cream Cheese Milk Kefir Gelato is uniquely different from any other normal Strawberry Cream Cheese Gelato in that milk kefir is part of the milk base in making this ice cream. Giving you the added milk kefir probiotic and antibacterial benefits.
牛奶开菲尔 + 草莓 + 奶油芝士 + 蛋黄 + 浓奶油 + 鲜奶 + 炼乳 + 有机蔗糖 + 玉米糖浆 + 盐
奶油奶油芝士脂肪含量高，是维生素 A、B12 和核黄素的良好来源。 不含麸质和几乎不含乳糖，因为乳糖被转化为乳酸，奶油奶酪是乳糖不耐症和麸质敏感人群的蛋白质、矿物质和维生素的良好来源。 草莓的甜味是牛奶开菲尔酸味的完美互补，带来淡淡的果味。 草莓是抗氧化剂、维生素 A、C、E 和 B 族复合物以及钾、锰、氟、铜、铁和碘等矿物质的极好来源。 草莓奶油芝士牛奶开菲尔意大利冰淇淋与任何其他普通草莓奶油芝士意大利冰淇淋的独特之处在于，牛奶开菲尔是制作这款冰淇淋的牛奶基础的一部分。 为您提供添加的牛奶开菲尔益生菌和抗菌功效。